Sweet Potato Orange Cups (for a 6 holed muffin tin)
Juice 3 oranges and put the bottom of the orange down in the muffin pan.
Peel 3 medium sized organic sweet potatoes and then put them in the Cuisinart or the Blender with 2 tblspns of melted Butter and 4 tbspns of maple syrup (or to taste) and 1/2 cup of the orange juice left over from the squeezed oranges.
Blend with half tspn of sea salt until pureed.
Spoon the mixture out into the 1/2 orange cups in the muffin tin.
Top each one with a 1/2 pecan and a sprinkle of cinnamon. Bake for 10 mins in 325 degree oven.
-From My Mother and my Pinterest Page